Ingredients

K&N’s Kofta Home-Style - 10-12 koftas

Oil - 3 tbsp

Cashew nuts - 15-20

Garlic - 1 tbsp; chopped

Red chilli flakes - 1 tsp

Soy sauce - 2 tbsp

Hot sauce - 2 tbsp

Lemon juice - 1 tbsp

Ketchup - 2 tbsp

Chilli garlic sauce - 1 tbsp

Brown sugar - 2 tbsp

Salt - ½ tsp

Black pepper powder - 1 tsp

Noodles - 500 g; boiled

Sautéed vegetables - as required

Sesame seeds - as required

Green onion - as required; chopped

For Boiled Noodles

Water - as required

Salt - 1 tsp

Oil - 2 tbsp

Noodles - 500 g

Method

Fry K&N’s Kofta Home-Style as per instructions on pack. Set aside.

In a wok, heat oil; add cashew nuts and sauté for a minute. Add garlic and sauté for another minute.

Add red chilli flakes, stir and add soy sauce, hot sauce, lemon juice, ketchup, chilli garlic sauce, brown sugar and cook for 2-3 minutes on medium flame.

Add salt, black pepper powder and mix well.

Add noodles, sautéed vegetables, fried K&N’s Kofta and toss well on high flame for 1 minute.

Garnish with green onion and sesame seeds. Dragon Kofta Noodles are ready. Serve.

For Boiled Noodles

In a pot, heat water and add salt and oil. Bring to a boil.

Add noodles and boil until 80% done. Strain and set aside.

Sautéed Vegetables

Yield:
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Preparation:
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Cooking:

Ingredients

Oil - 1 tbsp
Red chillies - 4-5; sliced
Carrot - ½ cup; julienned
Green bell pepper - ½ cup; julienned
Onion - ½ cup; sliced
Green onion - ½ cup

Method

In a pan, heat oil; add red chillies and sauté for a minute.

Add carrot, green pepper, onion, green onion and sauté for 2 minutes. Turn off flame and set aside.