Ingredients

For Masala Eggs

Cooking oil – 1 tbsp

Salt – to taste

Black pepper powder – ¼ tsp

Red chilli powder – 1 tsp

Turmeric powder – ½ tsp

Eggs – 6; hard boiled

Method

In a pan add oil, salt, black pepper, red chilli, and turmeric. Mix and add eggs.

For Curry

Yield:
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Preparation:
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Cooking:

Ingredients

K&N's Kofta - 14-15 koftas
Oil – 6 tbsp
Whole spices (cardamom, cinnamon, cloves) – 1 tsp
Cumin seeds – ½ tsp
Onion – 1 cup; chopped
Ginger Garlic paste – 1 tbsp
Green chillies – 3-4; chopped
Salt – to taste
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Red chilli powder – 1 tsp
Black pepper powder – ¼ tsp
Whole spice mix – 1 tsp
Tomato puree – ¾ cup
Water – ½ cup
Coconut milk – ½ cup
Gram flour – 1 ½ tbsp

Method

Thaw K&N's Kofta as per instructions on pack and set aside.

Heat oil and add whole spices, cumin, onion, ginger garlic paste, green chillies, salt, turmeric powder, coriander powder, red chilli powder, black pepper, whole spice mix, tomato puree and water. Mix and cover to cook for 2-3 minutes

Add coconut milk and gram flour, and mix. Add Kofta and boiled eggs, and cook for 1 minute.

Serve warm with flat bread or naan.