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Fettuccine Pasta
Fettuccine Pasta
Serves
SERVES
4
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Thunder Fillets - 550g
  • Mayonnaise - 2 cups
  • Garlic Powder - 1 tsp
  • Black Pepper Powder - ½ tsp
  • Salt - to taste
  • Basil Leaves - 2 tbsp; chopped
  • Thyme - 1 tsp; chopped
  • Green Onion - 1 tbsp; chopped
  • White Pepper Powder - ½ tsp
  • Milk - 4 tbsp
  • Olive Oil - 3 tbsp
  • Fresh Parsley - as required for garnishing
  • Cherry Tomatoes - as required for garnishing
  • Fettuccine Pasta - 200g ; boiled
Method

In a bowl add mayonnaise, garlic powder, black pepper powder, salt, basil leaves, thyme, green onion, white pepper powder, milk, and olive oil.

Add boiled pasta, mix, and shift to serving dish.

Fry K&N's Thunder Fillets as per instructions on pack and cut into thick strips.

Place Thunder Fillet on pasta salad and serve fresh.

Yield:
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Preparation:
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Cooking:
Ingredients

    Method


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