Ingredients

K&N’s Fiery Fingers - 20-25 pieces

Tortilla sheets - 6-7

Salsa sauce - 1 cup

Salsa - 1½ cup

Sweet corn - 1 cup

Sour cream - 1 cup

Jalapeños - as required; chopped

Coriander - as required; chopped

For Salsa Sauce

Ketchup - 1½ cup
Garlic - 1 tsp; chopped
Honey - 1½ tbsp
Lemon juice - 2 tbsp
Soy sauce - 2 tbsp
Red chilli flakes - 1 tsp
Black pepper powder - 1 tsp
Salt - 1 tsp

For Salsa

Tomatoes - 1 cup; chopped
Onion - 1 cup; chopped
Coriander - 1 cup; chopped
Jalapenos - ½ cup; chopped
Green chillies - 2 tbsp; chopped
Lemon juice - 2 tbsp
Black pepper powder - 1 tsp
Dried oregano - 1 tbsp
Salt - 1 tsp
Cumin powder - 1 tsp

Method

Toast tortilla sheets from each side for a minute.

Fry K&N’s Fiery Fingers as per instructions on pack.

On half of the tortilla, spread salsa sauce, add prepared salsa, K&N’s Fiery Fingers and sweet corn. Again add a layer of prepared salsa and drizzle salsa sauce.

Wrap the tortilla sheets in taco shape.

Add sour cream, jalapeños, coriander on top of tacos and serve. Fiery Finger Tacos are ready.

For Salsa Sauce

Add all the ingredients in a bowl and mix well. Set aside ½ cup of salsa sauce to use as a dipping sauce and refrigerate until needed.

For Salsa

Add chopped tomatoes, onion, coriander, jalapeños, green chillies, lemon juice, black pepper powder, dried oregano, salt and cumin powder in a bowl. Mix well and set aside.

Sour Cream

Yield:
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Preparation:
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Cooking:

Ingredients

Heavy cream - 1½ cup
Vinegar - 2 tbsp
Salt - 1 tsp

Method

In a bowl, add heavy cream, vinegar, salt and whisk well. Sour Cream is ready. Set aside.