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Fiery Fingers Tortilla Wrap
Fiery Fingers Tortilla Wrap
Serves
SERVES
5
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Fiery Fingers - 400 grams
  • Cooking oil - 2 tbsp
  • Soft tortilla wraps - 5
  • Sour cream - ½ cup
  • Lettuce - 2 cups; shredded
  • Green capsicums - 2; diced
  • Red capsicums - 2; diced
  • Onion - 1 small; cut into rings
  • BBQ sauce - 5 tbsp
Method

Fry K&N's Fiery Fingers as per instructions on the pack and slice them.

Warm each tortilla and spoon a tablespoon of sour cream down the middle of each shell.

Layer with lettuce, capsicums, sliced Fiery Fingerss, onions and BBQ sauce.

Top with more sour cream. Wrap tortillas and serve.

Yield:
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Preparation:
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Ingredients

    Method


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