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Fiery Pockets
Fiery Pockets
Serves
SERVES
6
Preparation
PREPARATION
20 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Fiery Fingers - 400 grams
  • Oil - As required
  • Cabbage - ¼ cup; julienned
  • Capsicum - ¼ cup; julienned
  • Tomato - ¼ cup; julienned
  • Cucumber - ¼ cup; julienned
  • Red Cabbage - ¼ cup; julienned
  • Carrot - ¼ cup; julienned
  • Chilli Sauce - 1 tbsp
  • BBQ Sauce - 1 tbsp
  • Pita Bread – 2
  • Garlic Dip - as required
Method

In a pan add oil, and sauté julienned vegetables in chilli sauce and BBQ sauce.

Cut pita bread into halves and slice each half from centre to form pockets.

Fry K&N's Fiery Fingers as per instructions on pack.

Fill the pockets with sautéed vegetables, garlic dip sauce, and Fiery Fingers. You may add pickled cucumbers and lettuce for added flavour.

Finish with Fiery Fingers, vegetables and garlic dip, and serve warm.

Garlic Dip:
Yield:
|
Preparation:
|
Cooking:
Ingredients

  • Yoghurt - 1 cup
  • Salt - to taste
  • Garlic Paste - 1 tsp
  • Black Pepper Powder - 1 tsp
  • Green Chilli Paste - 3 chillies
Method

Mix all ingredients for sauce and set aside.



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