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Frankfurter Loaded Potatoes
Frankfurter Loaded Potatoes
Serves
SERVES
2-3
Preparation
PREPARATION
15 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Frankfurter Sausage - 4 sausages
  • Olive Oil - 1 tbsp
  • Garlic - 1 tsp; crushed
  • Onion - ½; chopped
  • Red Capsicum - ¼ cup; chopped
  • Yellow Capsicum - ¼ cup; chopped
  • Green Capsicum - ¼ cup; chopped
  • Salt - to taste
  • Nutmeg - ½ tsp; crushed
  • Red Chilli - 1 tsp; crushed
  • Black Pepper Powder - 1 tsp; crushed
  • Fresh Parsley - for garnish; chopped
  • Boiled Potatoes - 2; with skin
  • Sweet Corn - As required
  • Cheddar Cheese - As required
  • Mozzarella Cheese - As required
Method

Thaw K&N's Frankfurter Sausage as per instructions on pack and medium dice.

Heat olive oil and sauté garlic, onion and capsicum. Add salt, nutmeg, red chilli, black pepper, Frankfurter Sausage and fresh parsley. Mix and set aside.

Cut boiled potatoes into halves and scoop the centers to make a bowl. Mash the scooped potato and mix with Frankfurter filling.

Set the potato bowls on baking tray and load with filling and sweet corn. Add cheese and bake at 180°C for 10-15 minutes.

Serve warm with the condiments of your choice.

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Ingredients

    Method


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