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Frankfurter Spicy Vegetable
Frankfurter Spicy Vegetable
Serves
SERVES
2-3
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Frankfurter Sausage - 6 sausages
  • Olive oil - ¼ cup
  • Garlic- 2 tbsp; finely chopped
  • Paprika - 2 tsp
  • Tomato paste - 1 tbsp
  • Salt - ½ tsp or to taste
  • Black pepper powder - ½ tsp
  • Parsley - 1½ tsp
  • Onion - ½ cup; sliced
  • Kidney beans - 1 cup; boiled
  • Chicken stock - ¼ cup; 1 cube of K&N's Stok dissolved in ¼ cup water
  • Potato - ½ cup; boiled and diced
  • Red chilli - 1 tbsp; crushed
Method

Slice frozen K&N's Frankfurter Sausage and set aside.

In a pan, heat olive oil and add garlic, sausages and sauté.

Add paprika, tomato paste, salt, black pepper powder, ½ tsp parsley, onion, kidney beans, chicken stock and potato. Stir after adding each ingredient.

Cook for 5 minutes and add crushed chilli and 1 tsp parsley.

Mix well and serve with flatbread.

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Preparation:
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Ingredients

    Method


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