Slice frozen K&N's Frankfurter Sausage and set aside.

In a pan, heat olive oil and add garlic, sausages and sauté.

Add paprika, tomato paste, salt, black pepper powder, ½ tsp parsley, onion, kidney beans, chicken stock and potato. Stir after adding each ingredient.

Cook for 5 minutes and add crushed chilli and 1 tsp parsley.

Mix well and serve with flatbread.