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Frankfurter Stew
Frankfurter Stew
Serves
SERVES
1
Preparation
PREPARATION
10 min
Cooking
COOKING
30 min
Ingredients

  • K&N's Frankfurter Sausage - 2 sausages
  • Olive oil - 2 tbsp
  • Onion (large) - 1; chopped
  • Chicken stock - 2 cups (2 K&N's Stok cubes, dissolved in 2 cups water)
  • Potato (large) - 1; peeled and diced
  • Carrot (small) - 1; peeled and diced
  • Red capsicum (small) - 1; julienned
  • Butter - 1 tbsp
  • Flour - 1 tbsp
  • Cream - 1 tbsp
  • Salt - 1 tsp or to taste
  • Black pepper - 1 tsp
  • Green peas - 2 tbsp; boiled
  • Parsley - 1 tbsp; chopped
Method

Thaw K&N's Frankfurter Sausages as per instructions on pack and lightly fry them.

Remove from pan and cut each sausage into 3 pieces.

Add onion in the pan and cook for 3 minutes or until lightly browned.

Stir in 1 cup chicken stock, potato, carrots and capsicum. Bring to a boil.

Cover and simmer for 10 minutes or until carrots and potatoes are tender. Then, add the sliced Frankfurters and bring heat to low, covering the pan.

Meanwhile make a sauce separately, by mixing butter and flour. Cook for a few minutes, add 1 cup of chicken stock and continue whisking until smooth.

Then add cream and gradually pour the sauce into the stew.

Add salt, pepper and green peas. Simmer for 5 minutes or until sauce is slightly thickened, stirring occasionally.

Serve with cooked rice and garnish with chopped parsley.

Yield:
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Preparation:
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Ingredients

    Method


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