Thaw K&N's Frankfurter Sausages as per instructions on pack and lightly fry them.

Remove from pan and cut each sausage into 3 pieces.

Add onion in the pan and cook for 3 minutes or until lightly browned.

Stir in 1 cup chicken stock, potato, carrots and capsicum. Bring to a boil.

Cover and simmer for 10 minutes or until carrots and potatoes are tender. Then, add the sliced Frankfurters and bring heat to low, covering the pan.

Meanwhile make a sauce separately, by mixing butter and flour. Cook for a few minutes, add 1 cup of chicken stock and continue whisking until smooth.

Then add cream and gradually pour the sauce into the stew.

Add salt, pepper and green peas. Simmer for 5 minutes or until sauce is slightly thickened, stirring occasionally.

Serve with cooked rice and garnish with chopped parsley.