Thaw K&N's Breakfast Sausages as per instructions on pack and set aside.
Trim the crust of bread slices, and roll each flat, with a rolling pin. Then place a Breakfast Sausage on each and roll.
In a bowl whisk together eggs, cinnamon powder, salt and milk for coating.
In a pan melt butter. Dip each sausage roll in egg mixture and shallow-fry till golden.
Serve fresh with sour cream or condiments of your choice.