Combine all the ingredients except K&N's Kofta and bread crumbs in a bowl and make a smooth paste.

Add frozen Kofta in to the paste, coating each Kofta evenly. Marinate and keep them in a cool place for at least 15 minutes.

Bread Kofta one by one and deep fry them.

Serve with French fries, lemon slices, coleslaw, barbecue or chilli garlic sauce.