Combine all the ingredients except K&N's Kofta and bread crumbs in a bowl and make a smooth paste.
Add frozen Kofta in to the paste, coating each Kofta evenly. Marinate and keep them in a cool place for at least 15 minutes.
Bread Kofta one by one and deep fry them.
Serve with French fries, lemon slices, coleslaw, barbecue or chilli garlic sauce.