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Fried Chicken Meatballs
Fried Chicken Meatballs
Serves
SERVES
1-2
Preparation
PREPARATION
20 min
Cooking
COOKING
30 min
Ingredients

  • K&N's Kofta - 4 koftas
  • Corn Flour - 2 tbsp
  • Egg - 1
  • French mustard paste - ¼ tsp
  • Lemon juice - 1 tsp
  • Worcestershire sauce - to taste
  • Salt and pepper - to taste
  • Bread crumbs - as required; for breading
Method

Combine all the ingredients except K&N's Kofta and bread crumbs in a bowl and make a smooth paste.

Add frozen Kofta in to the paste, coating each Kofta evenly. Marinate and keep them in a cool place for at least 15 minutes.

Bread Kofta one by one and deep fry them.

Serve with French fries, lemon slices, coleslaw, barbecue or chilli garlic sauce.

Yield:
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Preparation:
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Ingredients

    Method


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