Ingredients

K&N’s Fun Nuggets - 10-12 nuggets

Fusilli/ Spiral pasta - 300g; boiled

Pesto sauce - ½ cup

Oil - for frying

Cucumber - ½ cup; chopped

Cherry tomatoes - 9-10; cut into half

Salt - to taste

Marinated cottage cheese - as required

Parmesan cheese - 2-3 tbsp; grated

Basil leaves - 5-6

For Garlic Cottage Cheese

Olive oil - ½ tbsp

Garlic - 1 tsp; minced

Black pepper powder - 1 tsp

Salt - ½ tsp

Cottage cheese - ½ cup; cubed

Method

In a bowl, add boiled fusilli, pesto sauce and cucumber. Mix well.

Fry K&N’s Fun Nuggets as per instructions on pack and cut each into four pieces.

Toss K&N’s Fun Nuggets in the pesto salad. Add cherry tomatoes and mix well.

Dish out in a serving plate and add a handful of the garlic cottage cheese on top.

Sprinkle parmesan cheese and basil leaves. Pesto Pasta Salad is ready. Serve.

For Garlic Cottage Cheese

In a bowl, add olive oil, garlic, black pepper powder, salt and cottage cheese.

Toss properly and set aside.

Pesto Sauce

Yield:
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Preparation:
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Cooking:

Ingredients

Spinach - 1 cup; chopped
Garlic cloves - 2; minced
Mayonnaise - ¼ cup
Lemon juice - 2 tbsp
Black pepper powder - 1 tsp
White pepper powder 1 tsp
Red chilli flakes - ½ tbsp
Salt - ½ tsp
Walnuts - 1/3 cup
Parmesan cheese - ½ cup; grated
Olive oil - ½ cup

Method

In a food processor, add spinach, garlic, mayonnaise, lemon juice, black pepper powder, white pepper powder, red chilli flakes, salt, walnuts, parmesan cheese and olive oil.

Blend well into smooth paste. Refrigerate.