Heat cooking oil and sesame oil in a wok; add garlic and sauté for 1 minute.

Add red chilli sauce and soy sauce and sauté for half a minute.

Add water and cook for 2 minutes.

Add white pepper, oyster sauce and button mushrooms. Stir well to combine and season to taste.

In a separate bowl, mix corn flour in 2 table spoons of water.

Add the corn flour mixture to the boiling sauce while stirring continuously. Simmer till gravy thickens.

Fry K&N's Croquettes as per instructions on pack and add to sauce, with spring onion.

Cook for an additional minute.

Serve with a glaze of sesame oil.