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Haray Bharay Nuggets with Green Herbs
Haray Bharay Nuggets with Green Herbs
Serves
SERVES
2
Preparation
PREPARATION
5 min
Cooking
COOKING
4 min
Ingredients

  • K&N's Haray Bharay Nuggets - 10 nuggets
  • Cooking Oil - 1 tbsp
  • Garlic - 1 tbsp; chopped
  • Green Chili - 5; julienned
  • Red Chili Sauce - 1 tsp
  • Oyster Sauce - 2 tsp
  • Chicken Stock - ¼ cup cup (1/2 cube K&N's STOK dissolved in ¼ cup water
  • Chicken Powder - 1 tsp (optional)
  • White Pepper Powder - ½ tsp
  • Capsicum - 2; cut in cubes
  • Spring Onion Leaves - 10; julienned
  • Cucumber - 2; sliced
Method

Heat oil in a wok and add garlic, green chilies and sauté for 1 minute.

Add red chili and oyster sauce and sauté for half a minute.

Add chicken stock and cook for 2 minutes.

Add white pepper, capsicum, spring onion leaves and cucumber.

Stir all the ingredients well to combine and season to taste.

Now add golden fried K&N's Haray Bharay Nuggets and cook until semi dry.

Yield:
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Preparation:
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Ingredients

    Method


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