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Hawaiian Burger
Hawaiian Burger
Serves
SERVES
1
Preparation
PREPARATION
20 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Burger Patties - 1 patty
  • Cocktail sauce - to taste
  • Iceberg or green lettuce leaves - ½ bunch
  • Pineapple - 1 slice
  • Cream cheese - ½ tsp; for garnishing
  • Red cherry - 1; for garnishing
  • Burger bun - 1
Method

Fry K&N's Burger Patty as per instructions on pack.

Meanwhile, grill the pineapple slice in a separate pan.

Assemble burger by layering the fried patty, lettuce and grilled pineapple in the bun with a large dollop of cocktail sauce.

Garnish with cream cheese and red cherry.

Serve with fries and coleslaw.

Cocktail Sauce
Yield:
1 cup
|
Preparation:
5 min
|
Cooking:
Ingredients

  • Mayonnaise - 1 cup
  • Ketchup - 2 tbsp
  • White vinegar - 1 tsp
  • Salt - ⅛ tsp or to taste
  • Tabasco sauce - 2-3 dashes (optional)
Method

Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavours to blend before serving.

Do not keep refrigerated more than 3-4 days.



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