Honey Garlic Tempura
For Seasoned Salad:
For Seasoned Pasta:
Fry K&N’s Chicken Tempura as per instructions on pack.
Dish out K&N’s Chicken Tempura and drizzle honey garlic sauce on top. Serve with seasoned pasta and seasoned salad.
For Seasoned Salad:
In a bowl, add vinegar, mustard paste, salt, black pepper powder and mix well.
Add iceberg lettuce, onion, green bell pepper, yellow bell pepper, black olives, and sweet corn; toss well. Your seasoned salad is ready.
For Seasoned Pasta:
In a bowl, add pasta, olive oil, Italian seasoning, salt, black pepper powder and toss well. Garnish it with parsley. Seasoned salad is ready.
In a pan, heat oil and melt butter. Add garlic and cook for a minute.
Add water, K&N’s Stok, red chilli flakes and cook until dissolves.
Add honey, soy sauce, vinegar and let it simmer for 3-4 minutes or until reduced by half in quantity.
Gradually add slurry and cook until sauce thickens in consistency. Honey Garlic sauce is ready.
