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Jumbo Frank Fajita
Jumbo Frank Fajita
Serves
SERVES
2-3
Preparation
PREPARATION
20 min
Cooking
COOKING
7 min
Ingredients

  • K&N's Jumbo Frank Sausage with jalapeño peppers and cheese - 4 sausages
  • Olive oil - 1 tbsp
  • Capsicum - 2 cups; julienned
  • Garlic - 1 tbsp; finely chopped
  • Onion - 1 cup; sliced
  • Avocado - 2 tbsp; peeled and sliced
  • Red chilli - 1 tbsp; crushed
  • Black pepper powder - ½ tsp
  • Salt - 1 tsp or to taste
  • Tomato puree - ½ cup
  • Tomato - 1 cup; julienned
  • Honey - 2 tbsp
  • Lemon juice - ¼ cup
Method

Thaw K&N's Jumbo Frank Sausage as per instructions on pack, and cut in slices.

In a wok, heat oil and add sliced Jumbo Frank Sausage and sauté for a minute and a half.

Add capsicum and garlic and cook for a minute, stirring continuously.

Add onion, avocado and mix together.

Add red chilli, salt, black pepper and tomato puree and cook for a minute, while stirring continuously.

Add tomato and honey. Cook while stirring for a minute more.

Drizzle lemon juice and cook for 1 minute, stirring continuously to mix all ingredients.

Serve with rice, or as desired.

Yield:
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Preparation:
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Cooking:
Ingredients

    Method


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