Thaw K&N's Jumbo Frank Sausage as per instructions on pack and cut in thin slices.
Heat oil in a frying pan over medium heat. Add onion, capsicum and zucchini. Cook while stirring, for 3 to 5 minutes or until vegetables are just tender.
Add chilli powder. Cook while stirring for 1 minute or until fragrant.
Stir in tomato paste, diced tomatoes and water, and bring to a simmer.
Add corn, beans and thawed Jumbo Frank Sausages to the pan.
Simmer for 7 to 10 minutes or until the sausage is fully heated through.
Top with parsley, and serve with rice.