Ingredients

K&N’s Kafta Kabab - 12-15 kababs

Mexican sauce - as required

Sautéed vegetables - as required

Boiled rice - as required

For Sautéed Vegetables:

Oil - 1 tbsp

Carrot - ¼ cup; cut in cubes

Onion - ¼ cup; cut in cubes

Bell pepper - ¼ cup; cut in cubes

Tomatoes - ¼ cup; cut in cubes

Salt - to taste

Black pepper powder - ¼ tsp

Method

Fry K&N’s Kafta Kabab as per instructions on pack.

Heat a sizzler plate and brush oil on it.

Place boiled rice on one side and add sautéed vegetables on the other side.

Place prepared Kafta Kabab on vegetables and drizzle Mexican sauce on top.

Kabab Sizzler with Mexican Sauce is ready. Serve.

For Sautéed Vegetables:

In a pan, heat oil and add carrot, onion, bell pepper, tomatoes, salt, black pepper powder and sauté for 2-3 minutes. Set aside.

Mexican Sauce

Yield:
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Preparation:
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Cooking:

Ingredients

Method

In a pan melt butter. Add garlic and cook for a minute.

Add tomato puree, salt, red chilli powder, black pepper powder and mix well.

Add ketchup and hot sauce and cook for 2 minutes.

Your Mexican sauce is ready.