Kabab Tikki Chana Pulao
Fry K&N’s Kabab Tikki as per instructions on pack.
Heat oil in a pan, add onion and sauté for 1-2 minutes. Add tomatoes and cook until soft.
Add red chilli powder, coriander powder, cumin powder, salt and mix well. Add yogurt and cook for 4-5 minutes or until oil separates.
Add fried K&N’s Kabab Tikki to the prepared masala and cook for a minute. Garnish with coriander and green chillies. Kabab Tikki Masala is ready. Serve with Chana Pulao.
In a pot, heat oil and add onion; fry until golden brown.
Add cumin seeds, black cardamom, cloves and cook for 2-3 minutes.
Add salt, green chillies and mix it well. Add boiled chickpeas, water and cook for 3-4 more minutes.
Add rice and cook until 80% water evaporates.
Cover and steam over low flame for 10-15 minutes. Chana Pulao is ready.
