Media   |  Home Delivery 
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Kafta Kabab Bamia
Kafta Kabab Bamia
Serves
SERVES
4
Preparation
PREPARATION
10 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Kafta Kabab - 20-23 kababs
  • Onions - 2; finely chopped
  • Garlic cloves - 2 tsp; chopped
  • Oil - 4 tbsp
  • Tomatoes - 2; finely chopped
  • Tomato paste - 2 tsp
  • Turmeric powder - ½ tsp
  • Cumin powder - ½ tsp
  • Red chilli powder - 1 tsp
  • Black pepper powder - ½ tsp
  • Ladyfinger or okra - 250 grams
  • Water - 2 cups
  • Salt - to taste
Method

Heat oil in a pan, add onions and garlic and fry till golden brown.

Add tomatoes and salt and sauté till oil separates.

Mix in tomato paste, turmeric powder, cumin powder, red chilli powder, black pepper powder, and sauté for a minute.

Add okra, frozen K&N's Kafta Kabab, water and salt to the pan. Allow to simmer on a low flame for 20 minutes or until okra is tender.

Serve with plain boiled rice, Arabian bread or white bread.

Yield:
|
Preparation:
|
Cooking:
Ingredients

    Method


    SmartCooking with K&N's > 


    For more recipe videos, subscribe


    English
      Pakistan
    ©  K&N's. All rights reserved.   |   Disclaimer