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Kafta Kabab Goulash
Kafta Kabab Goulash
Serves
SERVES
5
Preparation
PREPARATION
10 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Kafta Kabab - 20-23 kababs
  • Butter - 100 grams
  • Onion - ½ cup; chopped
  • Garlic - 1 tbsp; chopped
  • Paprika - 2 tsp
  • Caraway seeds - 1 tsp
  • Button mushrooms - 115 grams
  • Chicken stock - 4 cups; 3 cubes K&N's Stok dissolved in 4 cups of water
  • Tomatoes - 4; chopped
  • Salt - as required
  • Sour cream - 1 cup
  • Parsley - 1 tsp; chopped
Method

Heat butter in a pan and sauté onions and garlic for 5 minutes.

Add paprika and caraway seeds and cook for an additional 3 minutes.

Mix in mushrooms and cook for 2 more minutes.

Add tomatoes and chicken stock to the pan and bring to a boil.

Reduce heat and add frozen K&N's Kafta Kabab. Cover and simmer for 8-10 minutes.

Remove the lid and reduce liquid to a sauce consistency by boiling on a high flame for 5-10 minutes, stirring frequently.

Mix in sour cream and season with salt if required.

Sprinkle with chopped fresh parsley and serve hot.

Yield:
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Preparation:
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Ingredients

    Method


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