Ingredients

K&N’s Kofta home-style - 10-12 koftas

Pasta - 1 cup; boiled

Pasta sauce - 1 cup

Mozzarella cheese - 2 cups; grated

Red bell pepper - as required; for garnish

Sweet corn - as required; for garnish

Oregano - as required; for garnish

For Italian Seasoning

Oregano - 3 tbsp; dried

Onion powder - 2 tsp

Garlic powder - 2 tsp

Salt - ½ tsp

Rosemary - 3 tbsp; dried

Thyme - 2 tbsp; dried

Basil - 3 tbsp; dried

Method

Prepare K&N’s Kofta home-style as per instructions on pack and cut into half.

In a baking dish, spread a layer of pasta sauce.

Spread half of the pasta and spread another layer of pasta sauce.

Place K&N’s Kofta on top of pasta sauce and add a layer of mozzarella cheese.

Add remaining K&N’s Kofta home-style, sprinkle red bell pepper, sweet corn and oregano on top.

Bake at 180°C in a preheated oven for 20 minutes or until cheese melts. Serve hot.

For Italian Seasoning

In a bowl, mix all the herbs together until combined and store in a sealed container.

Pasta Sauce

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Ingredients

Method

In a pan, heat olive oil, add garlic, onion and sauté for 3 minutes.

Add tomato puree, salt, red chilli flakes, Italian seasoning and basil leaves. Let simmer on low flame for one hour until thick and dark.

Note: It can be stored in the refrigerator for up to 2 weeks.