Thaw K&N's Kofta as per instructions on pack and set aside.
Heat oil in a pan and sauté cumin seeds, ginger garlic paste and onion. Add tomato puree, salt, coriander powder, turmeric, cumin, red chilli powder and water.
When gravy simmers, add green chillies, yoghurt, chickpeas and hot water. Cover to cook for 10 minutes.
Add Kofta and let simmer for another 5 minutes.
Garnish with whole spice powder. Serve with flatbread or naan.