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Kofta Stew
Kofta Stew
Serves
SERVES
3-4
Preparation
PREPARATION
15 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Kofta - 10-12 Koftas
  • Cooking oil - 1 tbsp
  • Onion - ½ cup; chopped
  • Tomato - ½ cup; diced
  • White pepper powder - 1 tsp
  • Salt - 1 tsp or to taste
  • Carrot - ½ cup; sliced and boiled
  • Potato - ½ cup; diced and boiled
  • Green peas - ¼ cup; boiled
  • Chicken stock - 3 cups; 3 K&N's Stok cubes dissolved in 3 cup water
  • Capsicum - ¼ cup; diced
Method

Fry K&N's Kofta as per instructions on pack and set aside.

In a pan heat, oil and stir fry onions.

Add tomatoes, fried Kofta, white pepper, salt and mix.

Add carrot, potato, green peas and stir to mix.

Add chicken stock, capsicum and leave to boil till soup is slightly thicker.

Transfer in a bowl and serve.

Yield:
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Preparation:
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Ingredients

    Method


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