Media   |  Home Delivery 
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Kofta with Green Peas
Kofta with Green Peas
Serves
SERVES
4-5
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Kofta - 12 koftas
  • Cooking oil - ¼ cup
  • Onion - ½ cup; finely chopped
  • Ginger - 1 tsp; finely chopped
  • Cumin seeds - 1 tsp
  • Turmeric powder - 1 tsp
  • Coriander powder - 1 tsp
  • Red chilli powder - 1 tsp
  • Green chilli - 1 tbsp; chopped
  • Coriander leaves - 1 tbsp
  • Tomato paste - 1 cup
  • Chicken stock - 2 cups; 3 cubes K&N's Stok dissolved in 2 cup water
  • Salt - 1 tsp or to taste
  • Green peas - 1 cup; boiled
  • Garam Masala - 1 tsp
Method

Deep fry K&N's Kofta as per instructions on pack, and set aside.

In a separate skillet, heat oil and sauté onion and ginger for 2 minutes.

Add cumin seeds, turmeric powder, coriander powder, red chilli powder, green chilli and stir to mix.

Mix in coriander leaves and tomato paste, and sauté for a minute.

Add fried Kofta and cook for 2 more minutes, stirring continuously.

Add chicken stock and mix all ingredients.

Leave to cook for 5 minutes, stirring occasionally.

Then add salt and cook for 1 minute while stirring.

Add boiled green peas, Garam Masala and let simmer to a boil.

Serve hot, with flatbread.

Yield:
|
Preparation:
|
Cooking:
Ingredients

    Method


    SmartCooking with K&N's > 


    For more recipe videos, subscribe


    English
      Pakistan
    ©  K&N's. All rights reserved.   |   Disclaimer