Deep fry K&N's Kofta as per instructions on pack, and set aside.

In a separate skillet, heat oil and sauté onion and ginger for 2 minutes.

Add cumin seeds, turmeric powder, coriander powder, red chilli powder, green chilli and stir to mix.

Mix in coriander leaves and tomato paste, and sauté for a minute.

Add fried Kofta and cook for 2 more minutes, stirring continuously.

Add chicken stock and mix all ingredients.

Leave to cook for 5 minutes, stirring occasionally.

Then add salt and cook for 1 minute while stirring.

Add boiled green peas, Whole spice powder and let simmer to a boil.

Serve hot, with flatbread.