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Lasagna Kabab Roll
Lasagna Kabab Roll
Serves
SERVES
6
Preparation
PREPARATION
30 min
Cooking
COOKING
30 min
Ingredients

  • K&N's Kafta Kabab - 15-18 kababs
  • Lasagna Strips – 12; boiled
  • Oil - 2 tbsp
  • Onion - 1 medium; chopped
  • Garlic - 3 cloves; chopped
  • Black Pepper - 1 tsp; crushed
  • Red Chili - 1 tsp; crushed
  • Lemon Zest - 1 tsp
  • Salt - to taste
  • Spinach - 1 cup; chopped
  • Pasta Sauce - as required
  • Cheese Mixture - as required
  • Mozzarella Cheese - ½ cup; grated
  • Parmesan Cheese - ½ cup; grated
Method

Heat K&N's Kafta Kabab as per instructions on pack and set aside.

In a separate pan add oil and sauté onion and garlic. Add black pepper, red chilli, lemon zest, salt and spinach. Cook for few minutes and set aside.

Take a Lasagna strip and spread pasta sauce and cheese mixture. Place a Kafta Kabab and top with cooked spinach and mozzarella cheese. Repeat with all Lasagna strips, making rolls.

In a baking dish, spread pasta sauce and carefully place the rolls. Brush pasta sauce and add mozzarella and parmesan cheese. Bake at 180°C for 20 minutes.

Serve warm.

Cheese Mixture:
Yield:
|
Preparation:
|
Cooking:
Ingredients

  • Cheddar Cheese - 1 cup; grated
  • Parmesan Cheese - 1 cup; grated
  • Salt - to taste
  • Black Pepper - 1 tsp; crushed
  • Eggs - 2
Method

Mix all ingredients to make cheese mixture.



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