Ingredients

K&N's Kafta Kabab - 15-18 kababs

Lasagna sheets – 12; boiled

Oil - 2 tbsp

Onion - 1 medium; chopped

Garlic - 3 cloves; chopped

Black pepper - 1 tsp; crushed

Red chilli - 1 tsp; crushed

Lemon zest - 1 tsp

Salt - to taste

Spinach - 1 cup; chopped

Pasta sauce - as required

Cheese mixture - as required

Mozzarella cheese - ½ cup; grated

Parmesan cheese - ½ cup; grated

Method

Heat K&N's Kafta Kabab as per instructions on pack and set aside.

In a separate pan add oil and sauté onion and garlic. Add black pepper, red chilli, lemon zest, salt and spinach. Cook for few minutes and set aside.

Take a Lasagna sheet and spread pasta sauce and cheese mixture. Place a Kafta Kabab and top with cooked spinach and mozzarella cheese. Repeat with all Lasagna sheets, making rolls.

In a baking dish, spread pasta sauce and carefully place the rolls. Brush pasta sauce and add mozzarella and parmesan cheese. Bake at 180°C for 20 minutes.

Serve warm.

Cheese Mixture:

Yield:
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Preparation:
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Cooking:

Ingredients

Cheddar cheese - 1 cup; grated
Parmesan cheese - 1 cup; grated
Salt - to taste
Black pepper - 1 tsp; crushed
Eggs - 2

Method

Mix all ingredients to make cheese mixture.