Loaded Kabab Fries
Prepare K&N’s Seekh Kabab as per instructions on pack and cut into half.
Cut potatoes and soak in cold water for 10-15 minutes. Remove, pat dry and refrigerate for 1 hour.
Take out potatoes and sprinkle salt.
Heat oil and fry potatoes over medium heat for 5-6 minutes.
Take the fries out and rest it for 10 minutes. Fry again until golden brown.
Place fries and K&N’s Seekh Kabab in a platter, pour cheese sauce; sprinkle some jalapeno and spring onion.
Heat oil in a pan, add ginger garlic paste, paprika, chilli sauce, milk and mix well that no clumps are formed.
Add mozzarella cheese, cheddar cheese mix well until cheese melts. Add salt and mayonnaise; simmer for a minute. Cheese sauce is ready.
