In a pan of slight salty water add macaroni and boil until fully done. Rinse in cold water to avoid sticking, and set aside.

In a separate pan heat oil, add garlic and sauté for a minute then add onion and cook until translucent. Add tomatoes and cook for 3-4 minutes.

Add tomato paste, K&N’s Stok and cook for 2 minutes.

Then add salt, red chilli powder, turmeric powder red chilli flakes, cumin powder, chaat masala, white pepper powder and let it cook for 2-3 minutes. Add water if required.

Add milk and give it a boil on medium flame.

Then add cream, cheddar cheese and mix well on medium flame.

Lastly add boiled macaroni, green bell pepper and oregano and mix to combine.

Fry K&N’s Thunder Fillet as per instructions on pack. Cut into strips.

Dish out the mac and cheese on a serving plate and top it with fried K&N’s Thunder Fillet.

Garnish with coriander and red chilli flakes. Masala mac n cheese is ready to serve.