Take a tortilla and spread sweet n’ sour sauce leaving the edges of the tortilla.

Spread iceberg lettuce on half of the tortilla.

Fry K&N’s Tender Pops as per instructions on pack.

Add K&N’s Tender Pops on one half of the tortilla and top it with mozzarella and cheddar cheese, tomatoes, bell pepper, jalapenos, sweet corn, black olives and fold the other half on top.

Toast in on a preheated pan from both sides on medium-low flame until cheese melts.

Serve hot with prepared sauce.

For Tortilla

Mix all ingredients and gradually add water; knead into firm dough and rest for at least 15 minutes.

Roll each dough into a rough circle of about 6-7 inches in diameter.

Place one dough circle onto preheated pan and allow to cook 45 seconds to 1 minute or until the bottom surface has a few pale brown spots and the uncooked surface is bubbly.