Heat K&N’s Tikka Toppingz ’n Fillingz as per instructions on pack.

Heat oil in a pan, add carrots, bell pepper, cabbage and cook for 2-3 minutes.

Add soy sauce, chilli sauce and salt. Stir for 1-2 minutes.

Add K&N’s Tikka Toppingz ’n Fillingz in the mixture and mix it well.

Flatten the bread slices; cut them in round shape and further in half to make a semi-circle.

Fold it to make a samosa shape and fill it with K&N’s Tikka Toppingz ‘n Fillingz. Bind it with flour mixture.

Deep fry prepared samosa until golden brown. Mini Bread Tikka Samosa is ready to serve.