Ingredients

K&N's Mortadella Slices - 12 slices

Chicken stock - ½ cup; 1 cube K&N's Stok dissolved in ½ cup water

Olive oil - 2 tbsp

Onion - ¼ cup; chopped

Garlic - 2 tbsp; crushed

Mushrooms - ½ cup; sliced

Tomato paste - 1 tbsp

White pepper powder - 1 tsp

Salt - 1 tsp or to taste

Penne pasta - 4 cups; boiled

Sour cream - 1 cup

Basil leaves - ¼ cup

Method

Thaw K&N's Mortadella Slices as per instructions on pack, and cut them into quarters.

Heat oil in a pan and sauté onions and garlic for 2 minutes, or until soft.

Add mushrooms, tomato paste, white pepper powder, salt and stir well.

Add boiled pasta to the pan and stir to combine flavours.

Pour in sour cream and stir to combine.

Add quartered Mortadella Slices and mix well.

Mix in basil leaves and chicken stock. Let simmer for 1-2 minutes and serve hot.

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Ingredients

Method