Ingredients

K&N's Mughlai Tikka - 30 pieces

Garlic mayo sauce - as required

Green chutney - as required

Onion - as required

Salad leaves - ¼; shredded

Garlic Mayo Sauce

Mayonnaise - 1 cup

Cream - ½ cup

Garlic cloves - 3-4; minced

Black pepper powder - ½ tsp

Salt - to taste

Lemon juice - ½ tbsp

Green Chutney

Mint - 1 cup

Coriander - ½ cup

Green chillies - 4-6

Garlic cloves - 3-4

Salt - to taste

Water - as required

Method

Prepare K&N's Mughlai Tikka as per instructions on pack.

Take one paratha; spread green chutney on it evenly.

Spread garlic mayo sauce and top it with prepared K&N's Mughlai Tikka.

Add onion, salad leaves and roll. Your rolls are ready to serve.

For Garlic Mayo Sauce

Add all the ingredients in a bowl and mix well.

For Green Chutney

Add all the ingredients in a blender and blend well.

Paratha

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Preparation:
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Cooking:

Ingredients

Method

In a bowl, mix wheat flour, all-purpose flour, salt and oil.

Add water gradually and knead soft and sticky dough. Set aside for 30 minutes.

Divide dough in 4 rounds; roll out one round, spread oil in it and fold it in roll shape.

Roll to make a ball again, cover and rest it for 10 minutes.

Roll it out, heat flat pan, place the paratha on it and cook.

Add oil on top and cook on medium low flame until light golden brown from both side.

Repeat the same process for all rounds.