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Mughlai Tikka Gyro
Mughlai Tikka Gyro
Serves
SERVES
4
Preparation
PREPARATION
10 min
Cooking
COOKING
8 min
Ingredients

    • K&N's Mughlai Tikka – 28-30 pieces
    • Pita bread - 8 breads
    • Chilli garlic sauce - 8 tbsp
    • Pickled cucumber - 8 small pieces
    • Onions - 2 medium-sized; sliced
    • Iceberg lettuce - 2-3 leaves; julienned
    • Capsicum - 3 tbsp; julienned
    • Mint sauce - 4 tbsp
Method

Heat K&N's Mughlai Tikka as per instructions on pack.

Toast pita bread on both sides for a few minutes in a hot pan.

Spread chilli garlic sauce on one side of pita bread, layer with pickled cucumber, onions, iceberg lettuce, capsicum and Mughlai Tikka.

Top with mint sauce and fold gently. Serve with chilli garlic sauce.

Yield:
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Preparation:
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Cooking:
Ingredients

    Method


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