Heat oil in a pan; add ginger and garlic and sauté for 3 minutes. Add frozen K&N's Mughlai Tikka.
Mix in beaten yoghurt, white pepper powder and vinegar to the pan and cook for 5 minutes.
Add in fresh cream, capsicum, green chillies, spring onions, mint and coriander leaves. Keep stirring to combine and cook for 5 minutes.
Add garam masala and mix well.
Serve hot with flatbread, rice or as desired.