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Nurgisi Shami Kabab
Nurgisi Shami Kabab
Serves
SERVES
2
Preparation
PREPARATION
10 min
Cooking
COOKING
4 min
Ingredients

  • K&N's Shami Kabab - 4 kababs
  • Bread crumbs - 1 tbsp
  • Egg - ½; beaten
  • Egg - 1; boiled and pealed
  • Herbed rice or steamed rice - 2 cups; cooked
  • Salsa sauce - 4 tbsp
  • Cooking oil - for deep frying
Method

Thaw K&N's Shami Kabab and mash.

Combine bread crumbs, beaten egg and mix together with mashed Shami Kabab to make a batter.

Encrust boiled egg with the kabab mixture and deep fry in medium hot oil or until the kababs are golden brown.

Cut Nurgisi Kababs into halves and arrange on steaming rice.

Heat the Salsa sauce in a pan and pour on top of kababs, and serve.

Salsa Sauce
Yield:
1 cup
|
Preparation:
10 min
|
Cooking:
2 min
Ingredients

  • Onion - 1; finely chopped
  • Cucumber - 1; finely chopped
  • Garlic - 1 tbsp; finely chopped
  • Black pepper powder - 1 tsp
  • Tomatoes - 4; finely chopped
  • Red chilli sauce - 2 tsp
  • Coriander - 1 tbsp; chopped
  • Green chilli - 5; finely chopped
  • Tomato ketchup - 1 cup
  • Salt - 1 tsp or to taste
  • Lemon juice - 2 tbsp
Method

Mix all the ingredients well and keep chilled in a refrigerator.



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