Thaw K&N's Pastrami Strips as per instructions on pack and set aside.

Sauté avocados in a wok with olive oil for about a minute.

Add onion and garlic and sauté for half a minute more. Then add turmeric powder, tomatoes, jalapeños, brown sugar, white pepper, and cook for 3 minutes while stirring continuously.

Add thawed Pastrami Strips; mix and let cook for a minute, stirring occasionally.

Add lemon juice, salt, spring onions, cream and let simmer for a minute.

Add cumin seeds and coriander leaves for aroma and serve hot.