Ingredients

K&N's Pastrami Strips - 20-23 strips/200 grams

Cooking oil - 2 tbsp

Onions - 2 tbsp; finely chopped

Tomato sauce - 1 cup

White pepper powder - 1 tsp

Salt - ½ tsp or to taste

Pasta - 2 cups; boiled

Spinach - ¼ cup, finely chopped and boiled

Mozzarella cheese - 2 cups; grated

Olives - 6; whole

Mint leaves - for garnish

Method

Thaw K&N's Pastrami Strips as per instructions on pack.

In a pan, heat oil and sauté onions for 2 minutes.

Add tomato sauce, white pepper, salt and cook for half a minute, while stirring.

Add K&N's Pastrami Strips.

Add pasta and mix well.

Mix in spinach and let cook for 1-2 minutes, while mixing occasionally.

Transfer the pasta in an oven-proof dish and sprinkle cheese.

Add olives and bake in a preheated oven for 10 minutes at 250°C.

Garnish with capsicum, K&N's Pastrami Strips, and mint leaves and serve.

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Ingredients

Method