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Pepperoni and Potato with Sauce
Pepperoni and Potato with Sauce
Serves
SERVES
2-3
Preparation
PREPARATION
10 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Pepperoni Slices - 392 grams
  • Potato - 1; boiled
  • Oil for frying - 1 cup
  • Garlic - 2 tsp; chopped
  • Red chilli sauce - 1 tsp
  • Oyster sauce - 1 tsp
  • Coriander leaves - 1 tsp; chopped
  • Bird's eye chilli - 1 tbsp
  • Water - 5 cups
Method

Thaw K&N's Pepperoni Slices as per instructions on pack and set aside.

Cut potato in five slices.

Heat oil in a pan and fry potato slices until golden brown.

Set the potato slices on a plate.

Arrange half a pack of thawed Pepperoni Slices with the potato slices.

Cut remaining Pepperoni Slices into julienne cuts.

Heat half a table spoon of oil and add garlic, red chilli sauce and sauté for 1 minute.

Add julienned Pepperoni Slices, oyster sauce, coriander leaves and bird's eye chilli.

Pour in water and stir fry for another 2 minutes.

Pour this sauce over potatoes and Pepperoni Slices already set on the plate.

Yield:
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Preparation:
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Ingredients

    Method


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