Pepperoni Cheese Omelette
In a bowl add eggs, milk, salt and black pepper powder and mix well. Whisk for a few minutes or until the egg mixture is foamy.
Prepare K&N’s Pepperoni Slices as per instructions on pack.
Grease a pan with butter and pour egg mixture.
Cook for at least 2 to 3 minutes on medium low flame until egg mixture starts to set.
Add a layer of K&N’s Pepperoni Slices, sprinkle green bell pepper, red bell pepper, cheddar cheese and oregano.
Fold omelette in half and flip. Let simmer on low flame for 2 minute or until cheese melts.
Your Pepperoni Cheese Omelette is ready, cut into half and serve with hash brown.
Put shredded potatoes in piece of cloth and squeeze to strain as much water as you can. Set aside for 15 to 20 minutes.
In a pan melt butter, add shredded potatoes and cook for 2-5 minutes on low medium flame.
In a separate bowl, add cooked potatoes, all-purpose flour, mozzarella cheese, onion powder, black pepper, garlic powder, red chilli flakes and mix well.
Turn into shape of a patty and fry until golden brown.
Your hash browns are ready to serve with pepperoni cheese omelette.
