Media   |  Home Delivery 
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Pepperoni Crushed Chilli Pasta
Pepperoni Crushed Chilli Pasta
Serves
SERVES
4-5
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Pepperoni Slices - 25-30 slices
  • Fennel seeds - ½ tsp
  • Whole peppercorn - 1 tsp
  • Garlic - 2 tbsp; sliced
  • Onions - ½ cup; diced
  • Fresh button mushrooms - 1 cup; sliced
  • Tomatoes - 1 cup; diced
  • Vinegar - 2 tbsp
  • Dried basil - 1 tsp
  • Salt - 1 tsp or to taste
  • Olive oil - 2 tbsp
  • Chilli flakes - 1 tsp
  • Black pepper powder - 1 tsp
  • Spiral pasta - 4 cups; boiled
  • Fresh dil leaves - 1 tsp
Method

Thaw K&N's Pepperoni Slices as per instructions on pack and set aside.

In a bowl, toss together fennel seeds, whole pepper-corn, garlic, onions, mushrooms, tomatoes, vinegar, dried basil and salt.

Pour olive oil. Add chilli flakes, black pepper, boiled pasta and mix well.

Add fresh dil leaves, thawed Pepperoni Slices and parsley.

Mix together and serve.

Yield:
|
Preparation:
|
Cooking:
Ingredients

    Method


    SmartCooking with K&N's > 


    For more recipe videos, subscribe


    English
      Pakistan
    ©  K&N's. All rights reserved.   |   Disclaimer