Media   |  Home Delivery 
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Pepperoni Lasagna
Pepperoni Lasagna
Serves
SERVES
4
Preparation
PREPARATION
10 min
Cooking
COOKING
45 min
Ingredients

  • K&N's Pepperoni Slices - 150-160 slices/1 pack
  • Pasta Sauce – 1½ cup
  • Capsicum – ¼ cup; finely diced
  • Onion – ½ cup; finely chopped
  • Green Chillies – ¼ cup; finely chopped
  • Lasagna Strips – 12-14; blanched
  • Mozzarella Cheese – as required; grated
Method

Thaw K&N's Pepperoni Slices as per instructions on pack and set aside.

Mix pasta sauce, capsicum, onion, and green chillies.

In baking dish spread pasta sauce mixture and add a single layer of Pepperoni Slices. Then layer with lasagna strips and spread cheese mixture over them. Repeat step to make 3 layers.

Sprinkle chopped onion, capsicum and generous amount of mozzarella cheese. Finally top with Pepperoni Slices and bake at 180°C for 45 minutes.

Dish out and serve warm.

Cheese Sauce
Yield:
|
Preparation:
|
Cooking:
Ingredients

  • Cream Cheese – 1½ cup
  • Egg – 1
  • Black Pepper Powder – 1 tsp
  • Mozzarella Cheese – ½ cup; grated
  • Parmesan Cheese – ½ cup; grated
Method

In a bowl, mix cream cheese, egg and black pepper. Add mozzarella and parmesan cheese and mix again.



SmartCooking with K&N's > 


For more recipe videos, subscribe


English
  Pakistan
©  K&N's. All rights reserved.   |   Disclaimer