Media   |  Home Delivery 
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Pepperoni Ratatouille
Pepperoni Ratatouille
Serves
SERVES
3-4
Preparation
PREPARATION
20 min
Cooking
COOKING
25 min
Ingredients

  • K&N's Pepperoni Slices - 100-115 slices/397 grams
  • Olive oil - 1 tbsp
  • Onion - 1 tsp; chopped
  • Garlic - 1 tsp; chopped
  • Tomato - 4; thinly sliced
  • Zucchini - 2; thinly sliced
  • Cucumber - 2; thinly sliced
  • Potato - 2; thinly sliced
  • Green capsicum - 2; sliced into thin rings
  • Yellow capsicum - 1; sliced into thin rings
  • Red capsicum - 1; sliced into thin rings
Method

Thaw K&N's Pepperoni Slices as per instructions on pack.

Heat a pan and add olive oil and sauté onion and garlic for 2-3 minutes.

Place the vegetables and Pepperoni one after the other to form a spiral inside the pan.

Cover the pan with aluminum foil and set to bake at 180°C in a preheated oven for 20 minutes, or until vegetables are crisp.

Remove the aluminum foil and bake at 200°C for 5 more minutes.

After baking, gently brush olive oil on the vegetables and serve.

Yield:
|
Preparation:
|
Cooking:
Ingredients

    Method


    SmartCooking with K&N's > 


    For more recipe videos, subscribe


    English
      Pakistan
    ©  K&N's. All rights reserved.   |   Disclaimer