Thaw K&N's Pepperoni Slices as per instructions on pack.
Place two tortilla breads, spread ½ tsp butter and lay two slices of cheese on each.
Layer each tortilla with ¼ cup boiled spinach and 5 Pepperoni Slices.
Top each with 2 tbsp black olives, basil leaves and wrap.
Grease the wraps with butter and place in a preheated oven, to bake at 180°C for 10 minutes.
Bake in a preheated oven for 10 minutes at 250°C.
Transfer the baked wraps to a platter and serve with K&N's Pepperoni Slices.