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Pepperoni Slices in Baked Garlic Omellete
Pepperoni Slices in Baked Garlic Omellete
Serves
SERVES
2-3
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Pepperoni Slices - 50-60 slices/200 grams
  • Eggs - 8
  • Garlic - 1 tbsp; crushed
  • Mushroom - ¼ cup; sliced
  • White pepper powder - 1 tsp
  • Parsley - 1 tsp; chopped
  • Butter - 1 tbsp for glazing
  • Mozzarella cheese - 1 cup; grated
  • Garlic - 1 tbsp; crushed & sautéed, for garnish
Method

Thaw K&N's Pepperoni Slices as per instructions on pack and set aside.

Whisk eggs in a bowl; add 1 tbsp garlic, mushroom, white pepper powder and mix.

Add parsley and half of the Pepperoni Slices.

Grease a baking mould with butter and pour the omlette mixture.

Sprinkle cheese, and top with remaining Pepperoni Slices.

Bake in a preheated oven for 10 minutes at 250°C.

Transfer to a platter, garnish with sautéed garlic and serve.

Yield:
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Preparation:
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Ingredients

    Method


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