Heat oil in a large frying pan over high flame.
Add fried onions, ginger and garlic paste and cook for few minutes.
Add the tomatoes and season with salt, black pepper, turmeric, coriander powder and chilli powder.
Cook until oil separates.
Add frozen K&N's Seekh Kababs to the mixture, occasionally stirring until the kababs are fully heated through.
Let the kababs simmer for 1-2 minutes.
Serve with hot Basmati rice sprinkled with chopped parsley.