Pineapple Chicken with Fried Rice
Heat oil in a wok and add garlic and sauté until light golden brown. Add onion, red bell pepper, green bell pepper, pineapple chunks and sauté for 2-3 minutes.
Add salt, black pepper powder, red chilli flakes, soy sauce and cook for a minute.
Add pineapple juice and slurry and cook until the desired consistency has reached.
Fry K&N’s Tender Pops as per instructions on pack.
Add fried K&N’s Tender Pops to the prepared sauce and cook for a minute.
In a wok heat oil, add garlic and sauté for a minute. Add carrot, bell pepper, corn and sauté for 2-3 minutes.
Add salt, black pepper powder, vinegar, soy sauce, hot sauce and cook for another 2 minutes.
Add boiled rice, scrambled eggs and green onions and cook on high flame for 2-3 minutes.
Serve pineapple chicken with fried rice.
