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Pineapple Rolled Bologna Toast
Pineapple Rolled Bologna Toast
Serves
SERVES
5
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Bologna Slices - 20 slices
  • Oil - 2 tbsp
  • French bread - 20 slices; toasted
  • Garlic mayonnaise - 5 tsp
  • Pineapple rings - 10; halved
  • Parsley - 20 leaves
  • Glacé cherries - for garnishing
  • Black pepper - as required; ground
Method

Thaw K&N's Bologna Slices as per instructions on pack.

Heat oil in a pan and toast French bread slices.

Spread garlic mayo on the toasted French bread.

Top each slice with a Bologna Slices wrapped on pineapple ring.

Garnish with parsley leaves and top each toast with a glacé cherry.

Season with black pepper and serve.

Yield:
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Preparation:
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Cooking:
Ingredients

    Method


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